Welcome To Kalai’s Curry Kitche

(-250-899-2316)

Whatever your occasion, We makes it one to remember!

A celebration of Vancouver’s cultural diversity and natural environment. kalai’s Curry Kitchen is the food truck to head to for mouthwatering contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection After running 4 years of restaurant finally our experienced chef who is owner decided to give try to food truck which will serve Indian street food item and other items like Chinese, Sides,curry’s , etc and more. Apart from, the food truck also makes a constant effort to reduce their carbon emissions. You can buy newspaper seed pencils, hand-painted stones for decor and upcycled plant pots here too.Their courteous staff and their affordable pricing.
Today, Kalai’s Curry Kitchen food truck has perfected the art of this cuisine, evident in its star dishes such as the Shahi Paneer,Palak Paneer,Chiken Curry, Butter Curry, Lamb Curry and the various platters that offer a sampling of the menus best features.

Menu (Main and Terminal Eve)

Whatever your occasion, We makes it one to remember!

Menu Items Describe

Whatever your occasion, We makes it one to remember!

Samosa: A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

Non-Veg Samosa: A samosa is a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, or lentils with meat.

Chole Samosa: fried samosa with channa masala in a serving plate with chutney → mint coriander chutney or coriander chutney.

Bhel Puri: Bhelpuri is a savory snack, originating from the Indian subcontinent, and is also a type of chat. It is made of puffed rice, vegetables and a tangy tamarind sauce.
Allo Tikki Channa: potato cutlet with channa masala in a serving plate with chutney → mint coriander chutney or coriander chutney.
Veggie Pakora: mix of finely chopped onions, green chilis, and spices mixed in gram flour. This is then rolled into small balls or sprinkled straight in hot oil and deep-fried.

Channa Masala: A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes, turmeric, and Indian spices.

Shahi Paneer: Shahi Paneer is a popular dish of Mughlai cuisine and has a very unique taste in it.

Palak Paneer: Palak paneer recipe – Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian food.

Chicken Curry: Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent

Butter Chicken: Butter chicken or Makhan murg is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce
Lamb Curry: This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.

Channa Masala
Eggplant Curry
Cauliflower & Potato Curry
Kidney Beans Curry
Lentil/Dal Curry
Mix Vegetable Curry
Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.
Plain Rice
This is the most basic way to cook regular plain white rice. … Preparation : Wash and clean rice until the resulting water becomes​ …
Salad
A salad is a dish consisting of mixed pieces of food, with some definitions requiring at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm.
Rayta
Riti raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan
Chutney
A chutney is a family of condiments or sauces in the cuisines of South Asia. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd
Biryani Rice
Biryani rice is always made with basmati rice. Spices: To get the perfect aroma, flavor and taste, I would suggest to use all the whole spices
Chai
Chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species.
POP
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these
Mango Lassi
Mango lassi remain the favourite drinks of all people. It is extremely rich, delicious, healthy and filling.

Veg Special

One Curry with Rice
Most Indian dishes are usually curry-based, prepared by adding different types of vegetables
One Curries with Rice
Most Indian dishes are usually curry-based, prepared by adding different types of vegetables

Nonveg Special

One Curry with Rice
Most Indian dishes are usually curry-based, prepared by adding different types of vegetables, lentils, or meats in the curry.
One Curries with RiceMost Indian dishes are usually curry-based, prepared by adding different types of vegetables, lentils, or meats in the curry.

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