Welcome To Kalai’s Curry Kitchen

(-250-899-2316)

Whatever your occasion, We makes it one to remember!

A celebration of Vancouver’s cultural diversity and natural environment. kalai’s Curry Kitchen is the food truck to head to for mouthwatering contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection After running 4 years of restaurant finally our experienced chef who is owner decided to give try to food truck which will serve Indian street food item and other items like Chinese, Sides,curry’s , etc and more. Apart from, the food truck also makes a constant effort to reduce their carbon emissions. You can buy newspaper seed pencils, hand-painted stones for decor and upcycled plant pots here too.Their courteous staff and their affordable pricing.
Today, Kalai’s Curry Kitchen food truck has perfected the art of this cuisine, evident in its star dishes such as the Shahi Paneer,Palak Paneer,Chiken Curry, Butter Curry, Lamb Curry and the various platters that offer a sampling of the menus best features.
Today, Kalai’s Curry Kitchen food truck has perfected the art of this cuisine, evident in its star dishes such as the Shahi Paneer,Palak Paneer,Chiken Curry, Butter Curry, Lamb Curry and the various platters that offer a sampling of the menus best features.

Menu Items Describe

Whatever your occasion, We makes it one to remember!

Menu (Davie and Burrad ST)

Whatever your occasion, We makes it one to remember!

What Clients Say

1500+ Satisfied Clients

The service and the food is top notch. I’m a believer in reserving perfect scores to the most exquisite, and Alo is just that. The attention to detail and care in their food and service was in every way perfect.

Leon Tai

5.0
2019-12-10T08:15:24+00:00

Leon Tai

The service and the food is top notch. I’m a believer in reserving perfect scores to the most exquisite, and Alo is just that. The attention to detail and care in their food and service was in every way perfect.

Best restaurant. The food quality, presentation, and taste are impeccable. Truly an amazing experience. Service is great and courses are well spaced out.

Frederic Burrell

5.0
2019-12-10T08:46:25+00:00

Frederic Burrell

Best restaurant. The food quality, presentation, and taste are impeccable. Truly an amazing experience. Service is great and courses are well spaced out.
5
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Menu Items Describe

Whatever your occasion, We makes it one to remember!

Samosa: A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

Non-Veg Samosa: A samosa is a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, or lentils with meat.

Veggie Pakora: mix of finely chopped onions, green chilis, and spices mixed in gram flour. This is then rolled into small balls or sprinkled straight in hot oil and deep-fried.

Bhel Puri: Bhelpuri is a savory snack, originating from the Indian subcontinent, and is also a type of chat. It is made of puffed rice, vegetables and a tangy tamarind sauce.

Chole Samosa: fried samosa with channa masala in a serving plate with chutney → mint coriander chutney or coriander chutney.

Allo Tikki Channa: potato cutlet with channa masala in a serving plate with chutney → mint coriander chutney or coriander chutney.
Spring Roll Cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.
Paw Bhaji Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.
Pakora Chat Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys
Chicken PakoraChicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.
Chat Papdi Papri chat or papri chaat is a popular traditional fast food and street food from South Asia, probably in North India,

Channa Masala: A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes, turmeric, and Indian spices.

Mix-Veg Curry: Carrot, barocoali, cauliflower, beans, peas, potato in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes, turmeric, and Indian spices.

Shahi Paneer: Shahi Paneer is a popular dish of Mughlai cuisine and has a very unique taste in it.

Palak Paneer: Palak paneer recipe – Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian food.

Chicken Curry: Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent

Butter Chicken: Butter chicken or Makhan murg is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce

Lamb Curry: This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.

Chai
Chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species.
POP
A soft drink is a drink that usually contains water, a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these
Mango Lassi
Mango lassi remain the favourite drinks of all people. It is extremely rich, delicious, healthy and filling.
Gulab Jamun
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent,
Rasmalai
Ras malai or rossomalai or rasamalei is a dessert originating from the Indian subcontinent
Carrot Halwa
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent
Channa Masala
Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent.
Eggplant Curry
This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is firm, crisp, and creamy white with a few, small edible seeds
Shahi Paneer
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices
Palak Paneer
Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent.
Butter Chicken
Butter Chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry
Lamb Curry
This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.
Veg Biryani
Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. … A traditional biryani has layers of marinated meat and fragrant rice, dum cooked with caramelized onions, spices, herbs and saffron-infused milk
Chicken Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.
Lamb Biryani
Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.
Plain Rice
This is the most basic way to cook regular plain white rice. … Preparation : Wash and clean rice until the resulting water becomes​ …
Salad
A salad is a dish consisting of mixed pieces of food, with some definitions requiring at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm.
Rayta
Riti raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan
Chutney
A chutney is a family of condiments or sauces in the cuisines of South Asia. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd
Pav(One Piece)
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Our Restaurant Feature

Whatever your occasion, We makes it one to remember!

Fresh Dishes

Explore the best of Indian cooking with these top-rated fresh dishes recipes

Menu

This kalai’s curry kitchen is a cheat sheet for Indian restaurant menus.

Service

We offer value-added services to help you attract customers and serve the best they deserve.

Fast Delivery

Experience kalai’s curry kitchen superfast delivery for food delivered fresh & on time.